learn about other testimonies from our business students by entering our blogging platform .upn and the municipality of puente pira provide advice to artisans in this district nov 15, 2021 | written by: upn svg e artisans from the northern district benefit from the advice offer by 55 students from our administration degree. Advisory students of our administration degree at the los olivos campus have participat since august of this year in the mypes consulting program in an agreement between our university and the municipality of puente pira, which seeks to develop the sustainability of microenterprises bas on innovation. Currently, no one can deny the success of Peruvian cuisine . ormance of a certain organization. Which are?
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Currently, no one can deny the success of Peruvian cuisine . And that is due to the chefs who have taken the name of our country to the top. In every corner of the world, the variety of incomparable flavors and smells of this land have delight the b2b email list most demanding palates. For this reason, below, we briefly list some of the most popular exponents of local gastronomy. 1. Gastón Acurio Promoter of Peruvian cuisine in the world. Without a doubt, he is one of the most recogniz gastronomic figures and deserving of various national and international awards.
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To date it has more than 40 restaurants, the most representative being Astrid y Gastón, which in 2018 appear in the ranking of the 50 best restaurants in the world “ The World’s 50 Best Restaurants 2018”. But his legacy goes further, in 2007 he found the Pachacutec Cooking School to train a new generation of waiters and cooks with low economic FJ Lists resources. He was also the promoter of one of the most successful Peruvian food fairs, Mistura. 2. Pía León chef-pia-león Another person who cannot be missing from this list is chef Pía León, who in 2021 was chosen as the Best Chef in the World by The World’s 50 Best Restaurants list .
